Maltese bread by artisan baker Nenu. A video to warm the heart. Insider view of baking the daily loaf.
Read more »Article Archives
The long Good Friday
Good Friday in Malta is a cocktail of processions, rattles and carcades to seven churches.
Read more »Malta’s traditional food: healthly or not
Traditional Maltese foods – do they turn up in our kitchens still or just on the menus of some quaint, touristy restaurants?
Read more »Of folkore and myths in Malta
We’re a superstitious lot in Malta. Melanie Hart’s article is the first in a series on myths and all things folklore
Read more »A goat and a trip down memory lane
Vignettes of Malta’s quainter, more rural past still exist today. But are becoming as rare a sight as a Maltese goat and goatherd.
Read more »Pastamania, especially for nanna’s spaghetti
Guest writer Nanette Johnson remembers a favourite recipe her Maltese nanna would make in a flash. It uses the most humble of left overs – spaghetti – so it’s true to Maltese frugality and resourcefulness.
Read more »How to survive (and thrive) in village life in Malta
Village life in Malta. It’s not for everyone, but does have its charms.
Read more »A Glimpse of Rural Life in Urban Malta
Malta is beginning to relish its rural past. We caught a glimpse of it in action, both real, recreated and reenacted, at Siggiewi village’s annual agricultural fare.
Read more »Tale of a Maltese Bagpipe Player
The story of a quest to find one of Malta’s last bagpipe players, and how it brought the islands’ traditional music back to life.
Read more »Of Falcons & Medieval Festivals
No longer a native, and on display only. But Maltese falcons were once the finest, most sought-after bird of prey in Europe. See them in action though, as Malta revives the art of falconry.
Read more »
Submit event button
- Valletta, Malta
ClearTemperature: 23°CWind: 43 km/h SHumidity: 50%Powered by World Weather Online