Pasta is Malta’s preferred dish. And the nation’s waistlines are increasing. It’s ‘official’.
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Essential Gozo: don’t day trip, stay over
On a rushed day trip, you’ll only scratch the surface of what Gozo is all about. We explain why it’s a must to stay there, even if just for one night.
Read more »Malta’s traditional food: healthly or not
Traditional Maltese foods – do they turn up in our kitchens still or just on the menus of some quaint, touristy restaurants?
Read more »Essential Gozo: where to eat
A quick, personal round up of the best no-frills eateries in Gozo. Andrew Borg Cardona takes us through the day – from morning cappuccinos to homely lunches and, if you’re still standing, evening dining too.
Read more »Food icons: Maxokk, Gozo
Maxokk in Nadur, Gozo is famous for its ftiras and pizzas baked in a traditional oven made from cast iron and heated by fire wood.
Read more »Food Icons: The Olympic
The Olympic is a Maltese institution. If you want to savour home cooking ’70s style, this is the place for you. It’s cheap, it’s brash, but there is a wonderful honesty about the food.
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- Valletta, Malta
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