The Australian Maltese have 24 types of pastizzi. Malta has just two. But Crystal Palace Bar, Rabat, has them at their traditional best and almost all day and night long.
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The Australian Maltese have 24 types of pastizzi. Malta has just two. But Crystal Palace Bar, Rabat, has them at their traditional best and almost all day and night long.
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Announcing World Figolli Day. We are all for globalising this delicious Maltese Easter treat! Enter a fun figolla bake-off that’s the brainwave of a Maltese-Australian food blogger.
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A hub for food lovers. The White Sheep brings Malta unique, artisan produce, fine wines, a delectable deli and a cafe all in one. Plus a 5% discount for Malta Insideout users!
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Dr John Briffa, a UK specialist in weight loss & health and a well-known author and journalist, presents the insights behind his new book, ‘Escape the Diet Trap’, 12 November.
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In Malta, a pumpkin is not just for Halloween, it’s for daily life – for stews and soups day in day out, not once-a-year lantern making.
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The first in a series on Expat-preneurs. Experiences of a French couple who’ve just launched a food-retail business and new brand here, The Donut Factory.
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Lampuki season in full swing. Tried and tested by generations of Maltese mamas, Lampuki pie is the fish at its best.
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Olive harvesting in Malta is making a come back big time. We celebrate the harvest season on its way and share our love of Tapenade.
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Watermelon ice: just the job to stay cool in those sultry, humid days at the end of a Maltese summer.
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We see the pretty side to Maltese farming at those agricultural fairs in village squares. But what of the challenges facing farmers in giving us our traditional Maltese food favourites?
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It oozes olive oil, it’s messy to eat, it’s chewy, crusty and squelchy. It’s Malta’s Ftira, the bread with the hole. Fill it with this fresh giardiniera recipe for the perfect beach snack.
Read more »Unapologetically, we’re serving up some more of the soft red fruit. Here’s a simple recipe idea to use the glut of Maltese strawberries you’re going to buy at today’s Strawberry Fair!
Read more »Something of a week for gastronomes… the best of both worlds if you’re a foodie as Maltese raw ingredients meet Italian culinary know-how in a ‘degustation’ event on 13 & 14 April.
Read more »A record-breaking strawberry gateau and a cupcake competition. What more excuse do you need to get yourself to the Mgarr Strawberry Festival this Sunday, 10th April?
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