Let the conversation flow (along with a little wine). Food, Wine, Art lectures at Palazzo Falson.

Note: We’ve been informed that these lectures won’t be taking place as Prof. Variana is unable to come over to Malta for now. We’ll keep you posted when they’re rescheduled.

Not all culture comes at a price as February’s series of free lectures at Palazzo Falson Historic House Museum in Mdina proves. What’s more, these particular talks have an added bonus – they come complete with free tastings of wine, Renaissance cookbook-inspired foods and extra virgin locally pressed olive oils.

What an enlightened trio of cultural pursuits. The lectures are a winning formula for getting us to appreciate an historic venue and learn something new, and also an ingenious way of the museum marrying its collection with some complementary, lively events.

The Food, Wine & Art lecture programme
Palazzo Falson has invited a visiting art historian, Prof. John Varriano, to give two, two-hour lectures on food, wine & art, each one covering two distinct themes. The sessions (including tastings) are completely free of charge, but booking is essential to secure a place (and we advise you book fast as seats are limited). To book, tel: +356 2145 4512 or +356 2145 1021, or email: info@palazzofalson.com.

Friday 12th February (1400-1600hrs):
1. “Wine and Health, Wine and Death” first discusses the presumed therapeutic benefits of wine as brought down to us through the ages, and goes on to examine its changing metaphorical associations with memento mori, or images of death, in ancient and Early Modern times.

Wine Tasting & sampling of food inspired by Renaissance cookbooks (researched and prepared by Matty Cremona). Sponsored by Marsovin and Wardija Extra Virgin.

2. “Erotic Appetites” focuses on paintings of food that embody two genres of Renaissance allusion, the first exploiting the sexually suggestive shapes of certain fruits and vegetables, and the second linking the eating habits of the different social classes to stereotypical notions of sexuality and procreative success.

Saturday 20th February (1030-1230hrs):
1. “Eggs, Butter, Lard, and Oil” traces the evolution of the binders used in Renaissance art and cuisine, noting the importance of oil in particular for the signature characteristics of both cultural expressions.

Oil Tasting & sampling of food inspired by Renaissance cookbooks (researched and prepared by Matty Cremona). Sponsored by Wardija Extra Virgin and Marsovin.

2. “Edible Art” introduces the art of trionfi da tavola, edible table decorations that routinely embellished Renaissance and Baroque banquets.

Prof. John Varriano taught Art History at Mount Holyoke College in Massachusetts from 1970, until his retirement in June, 2009. He is a specialist in the art of the Italian Renaissance and Baroque periods in Italy, and the author of five books and more than four dozen articles. His latest interests combine the history of art with the history of gastronomy.

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A Marinara Moment: Gozo's food at its best

One of the best things about eating out in Gozo is the service. Generally it’s friendly (if they know you, it’s first name basis pretty quickly), most times it’s quick and it certainly isn’t ITS’ (Malta’s Institute of Tourism Studies ‘cum chef school’) cookie-cutter. In fact, it’s often enough quirky, which adds to the enjoyment, unless you’re some up-tight nuevo-yuppy who thinks he’s worthy of silver service and has this need to send back the first couple of bottles because they’re, you know, not quite the thing.

Hey, fool, if it’s got alcohol in it and it ain’t corked, you don’t get to send it back: next time, choose something you like.

So, where to go when you’re up North and peckish? Time for a coffee or lunch: where do I point the wheels?

You want somewhere smart? OK, if you must, you must, though this is Gozo after all, so chill an’all that, so there’s Tmun, Victoria and Ta’ Frenc for smart dining, right up there amongst the best. Me? I tend towards the more casual end of the spectrum, so close to home, there’s Oleander in Xaghra Square – a leisurely Sunday lunch on one of the outside tables; if the weather’s friendly, it’s as close to bliss as you can get legally.

Don’t jump down my throat, but you can also have fun in Marsalforn, the Bugibba-in-the-North disadvantages notwithstanding. Il-Pulena, in the Menqa, serves up seriously good pizza and other basic stuff, and as far as I’m concerned, a weekday lunch in early spring is the best reason for playing hooky from the real world.

Just back along the harbour-front, towards what must be the least busy Police Station in the country (in winter, anyway) is the Calypso Hotel, where you get a good coffee and can relax a morning while the missus is off getting her hair done or whatever it is people do on a Saturday morning. Alternatively, there’s it-Tokk, in Rabat, with something like six coffee shops intemingling, amongst them the original Jubilee, and the Central, where the Marocchino is luxurious.

After your siesta, which is de rigeur, you’ll need a coffee to clear the cobwebs and, a bit later (you don’t want anyone thinking you’re too fond of a drop) a g&t or something on those lines, to set you up for the evening. Here’s where somewhere like Xlendi comes into the picture – if you can bag a table at the edge, where the beach wall serves as an excellent foot-rest, you’re chilling with the best of them. When you get hungry, walk (yes, walk) to La Terrazza, where “location, location, location” isn’t used to detract from the obligation to provide excellent pizza (you’ve noticed I like pizza?)

It’s the dinner hour, so off you go: Tatita’s in San Lawrenz or Tmun, down the other end of the island in Mgarr (yes, there are two Tmuns) will hit the spot, as will Wileg in Qala or Maji in Rabat.

So there you go, a few places to satisfy the inner man – they’re not the only ones available in Gozo, by a long shot and I’ve probably left a few out.

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A weekend of blending cutural pleasures - wine, art, books - at Valletta's Fine Arts Museum

Valletta may be more well known for its history and cultural past than its cultural present. But it’s been doing very well of late in living up to its name as it plays host to all sorts of literary, musical, artistic, festive, theatrical and gastronomic events, month in month out.

This weekend sees another art and wine special at the National Museum of Fine Arts, South Street, with a programme throughout 28 & 29 November. The event is aimed at giving us ‘ a passport to enter a world of colours, visit amazing places and meet interesting people…’.

So, it’s a bit of a medley really, but sounds worth investigating, especially if you’ve kids in tow, or are at a loose end – Sunday afternoon, characters in historical costume will be walking the museum’s corridors! And adults might like the ‘Art & Wine @ South Street’ on Saturday evening – another in what’s become a series of such evenings. This time, Maltese contemporary artist Caesar Attard is discussing his works.

Midsea Books, which is co-hosting the event along with Heritage Malta, has a range of their Melintensia books on sale, to complement the talks, presentations, exhibits, and films.

Other highlights:
Saturday at 11.00 hrs, art historian Lino Borg will discuss printing techniques; and there will be what are described as ‘historic films’ screened in the afternoon.
Sunday morning sees a special presentation of Midsea Book’s publication of The Year Baroque Painting in Malta, delivered by its author Keith Sciberras PhD. Sunday afternoon, graphic artist Mark Scicluna, designer of a set of five bookmarks featuring artists represented in the National Collection, will be around.
Fun & Fact:
There are story-telling sessions at times throughout the weekend, as well as special tours for those who may not have ventured into the world of art before. The event also includes music, book prizes and a quiz desk.

Admission:
Entrance to the museum will be free on Saturday and Sunday but donations are welcomed. Further information from Heritage Malta.

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