Maltese bread by artisan baker Nenu. A video to warm the heart. Insider view of baking the daily loaf.
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Olive Oil from Italy with love to Malta
Olive oil produced in Italy and brought to Malta, not by a regular retailer but by a Gozitan dentist who’s a passionate artisan producer.
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The White Sheep of Fine Foods
A hub for food lovers. The White Sheep brings Malta unique, artisan produce, fine wines, a delectable deli and a cafe all in one. Plus a 5% discount for Malta Insideout users!
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Pumpkin: Not just for Halloween
In Malta, a pumpkin is not just for Halloween, it’s for daily life – for stews and soups day in day out, not once-a-year lantern making.
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Lampuki Pie as Mama made
Lampuki season in full swing. Tried and tested by generations of Maltese mamas, Lampuki pie is the fish at its best.
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Olive harvest serenade & Tapenade
Olive harvesting in Malta is making a come back big time. We celebrate the harvest season on its way and share our love of Tapenade.
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Watermelon Ice: summer cool!
Watermelon ice: just the job to stay cool in those sultry, humid days at the end of a Maltese summer.
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Food for thought
We see the pretty side to Maltese farming at those agricultural fairs in village squares. But what of the challenges facing farmers in giving us our traditional Maltese food favourites?
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Malta’s perfect summer snack – Ftira
It oozes olive oil, it’s messy to eat, it’s chewy, crusty and squelchy. It’s Malta’s Ftira, the bread with the hole. Fill it with this fresh giardiniera recipe for the perfect beach snack.
Read more »Seeing red again
Unapologetically, we’re serving up some more of the soft red fruit. Here’s a simple recipe idea to use the glut of Maltese strawberries you’re going to buy at today’s Strawberry Fair!
Read more »A Passion for Plate and Palate
Something of a week for gastronomes… the best of both worlds if you’re a foodie as Maltese raw ingredients meet Italian culinary know-how in a ‘degustation’ event on 13 & 14 April.
Read more »Strawberry fields forever
A record-breaking strawberry gateau and a cupcake competition. What more excuse do you need to get yourself to the Mgarr Strawberry Festival this Sunday, 10th April?
Read more »Easter Figolla frivolity!
Announcing World Figolla Day. We are all for globalising this most delicious of Maltese Easter treats! Enter a fun figolla bake-off that’s the brainwave of Maltese-Australian Ms Gourmet.
Read more »Going green & seeing red over Pizza!
A truly Maltese pizza that celebrates spring. And not a sausage in sight!
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