Malta Inside Out

The Australian Maltese have 24 types of pastizzi. Malta has just two. But Crystal Palace Bar, Rabat, has them at their traditional best and almost all day and night long.

10   Cafes & Restaurants, Eat & Drink, Featured, Food, Rabat, Towns & Villages

Next door family…do you know yours in Malta? A Sunday lunch project aims to get Maltese families to invite non-EU families to join them at their home table in the spirit of togetherness and friendship. Have you some extra portions and spare seats? Then join in!

0   Events, Expats, Featured, Food, People

Malta’s lemons: always refreshing, uplifting and redolent of summer even if winter’s chill lingers on. We try our hand at preserving them.

0   Daily Life, Food

Olive oil produced in Italy and brought to Malta, not by a regular retailer but by a Gozitan dentist who’s a passionate artisan producer.

1   Business, Food, People

In Malta, a pumpkin is not just for Halloween, it’s for daily life – for stews and soups day in day out, not once-a-year lantern making.

2   Countryside, Daily Life, Eat & Drink, Food

Olive harvesting in Malta is making a come back big time. We celebrate the harvest season on its way and share our love of Tapenade.

4   Countryside, Food

We see the pretty side to Maltese farming at those agricultural fairs in village squares. But what of the challenges facing farmers in giving us our traditional Maltese food favourites?

2   Environment, Food