Maltese bread by artisan baker Nenu. A video to warm the heart. Insider view of baking the daily loaf.
Read more »Eat & Drink
Does Malta shutdown at Christmas?
In Malta for your Christmas holidays. Worried you might find the islands closed for business? We’ve glad tidings that things here aren’t so bleak.
Read more »
Olive Oil from Italy with love to Malta
Olive oil produced in Italy and brought to Malta, not by a regular retailer but by a Gozitan dentist who’s a passionate artisan producer.
Read more »
The White Sheep of Fine Foods
A hub for food lovers. The White Sheep brings Malta unique, artisan produce, fine wines, a delectable deli and a cafe all in one. Plus a 5% discount for Malta Insideout users!
Read more »
Pumpkin: Not just for Halloween
In Malta, a pumpkin is not just for Halloween, it’s for daily life – for stews and soups day in day out, not once-a-year lantern making.
Read more »
Expats mean Business – starting a new brand in Malta
The first in a series on Expat-preneurs. Experiences of a French couple who’ve just launched a food-retail business and new brand here, The Donut Factory.
Read more »
Lampuki Pie as Mama made
Lampuki season in full swing. Tried and tested by generations of Maltese mamas, Lampuki pie is the fish at its best.
Read more »
Olive harvest serenade & Tapenade
Olive harvesting in Malta is making a come back big time. We celebrate the harvest season on its way and share our love of Tapenade.
Read more »
Watermelon Ice: summer cool!
Watermelon ice: just the job to stay cool in those sultry, humid days at the end of a Maltese summer.
Read more »
Take to the Streets: Strada wine & food festival
We don’t usually take to Valletta streets for a Mediterranean passeggiata. Strada Wine & Food Festival encourages us out though.
Read more »
Food for thought
We see the pretty side to Maltese farming at those agricultural fairs in village squares. But what of the challenges facing farmers in giving us our traditional Maltese food favourites?
Read more »
Malta’s perfect summer snack – Ftira
It oozes olive oil, it’s messy to eat, it’s chewy, crusty and squelchy. It’s Malta’s Ftira, the bread with the hole. Fill it with this fresh giardiniera recipe for the perfect beach snack.
Read more »Seeing red again
Unapologetically, we’re serving up some more of the soft red fruit. Here’s a simple recipe idea to use the glut of Maltese strawberries you’re going to buy at today’s Strawberry Fair!
Read more »A Passion for Plate and Palate
Something of a week for gastronomes… the best of both worlds if you’re a foodie as Maltese raw ingredients meet Italian culinary know-how in a ‘degustation’ event on 13 & 14 April.
Read more »
