Parparellu, a Maltese cafe’ in London, creates snacks from the homeland with pride and panache. Joseph, the owner, talks to Malta Inside Out’s man in London.
Read more »Eat & Drink
Prinjolata: King Carnival of Cakes
Malta’s messy, gaudy carnival cake is a full-on, in-your-face affair – literally, if you try to eat it. But does anyone really eat it or is it just a show-stopper in café windows these days?
Read more »
Food Icons: Pride and Pastizzi at Crystal Palace
The Australian Maltese have 24 types of pastizzi. Malta has just two. But Crystal Palace Bar, Rabat, has them at their traditional best and almost all day and night long.
Read more »
L’Olio nuovo e’ arrivato! Malta & the Umbrian olive connection
Umbrian olive oil in Malta? La Poiana niche olive oil has a Maltese connection thanks to the hard work and connoisseur passion of one Gozitan couple.
Read more »
For the love of Waterpolo
Waterpolo and Sirens, St Paul’s Bay, are synonymous. The place of happy childhood memories of endless summers by the sea. Now though, it’s Sirens bistro that’s talk of this northerly town, even out of waterpolo season!
Read more »
Next door family for Sunday lunch!
Next door family…do you know yours in Malta? A Sunday lunch project aims to get Maltese families to invite non-EU families to join them at their home table in the spirit of togetherness and friendship. Have you some extra portions and spare seats? Then join in!
Read more »
Easter’s not Easter without ‘World Figolli Day’
Announcing World Figolli Day. We are all for globalising this delicious Maltese Easter treat! Enter a fun figolla bake-off that’s the brainwave of a Maltese-Australian food blogger.
Read more »
Scent of a Lemon
Malta’s lemons: always refreshing, uplifting and redolent of summer even if winter’s chill lingers on. We try our hand at preserving them.
Read more »
Simple tastes
Maltese bread by artisan baker Nenu. A video to warm the heart. Insider view of baking the daily loaf.
Read more »
Does Malta shutdown at Christmas?
In Malta for your Christmas holidays. Worried you might find the islands closed for business? We’ve glad tidings that things here aren’t so bleak.
Read more »
Olive Oil from Italy with love to Malta
Olive oil produced in Italy and brought to Malta, not by a regular retailer but by a Gozitan dentist who’s a passionate artisan producer.
Read more »
The White Sheep of Fine Foods
A hub for food lovers. The White Sheep brings Malta unique, artisan produce, fine wines, a delectable deli and a cafe all in one. Plus a 5% discount for Malta Insideout users!
Read more »
Pumpkin: Not just for Halloween
In Malta, a pumpkin is not just for Halloween, it’s for daily life – for stews and soups day in day out, not once-a-year lantern making.
Read more »
Expats mean Business – starting a new brand in Malta
The first in a series on Expat-preneurs. Experiences of a French couple who’ve just launched a food-retail business and new brand here, The Donut Factory.
Read more »
Submit event button
- Valletta, Malta
ClearTemperature: 22°CWind: 15 km/h SWHumidity: 69%Powered by World Weather Online